OMG! COOKING CHICKEN IN THE GROUND! | Vlog #13

Have you heard of cooking chicken in the ground? This family in Kuala Lumpur, Malaysia runs a restaurant specializing in the traditional cooking of what is known as “Beggar’s Chicken”, where the chicken is pre-ordered then placed into a clay casing along with Chinese medicinal and culinary herbs, then placed underground in a bed of burning coal. The chicken is cooked for 6-8 hours. The chicken used is wild chicken whose meat is known to be tougher but surprisingly due to this unique method of cooking, the meat turns out super soft and flavourful. Check out this amazing 40 yr old technique!